Strada in the Grove

In an effort to use less plastic, we will only add utensils to orders who add it to their cart. Please add as many orders as you need.

In an effort to reduce food waste, we will only add bread to orders who add it to their cart.

Chef's Daily Selection -- Call us at (305) 444-1312 to ask for today's soup.

Homemade lightly fried green olives stuffed with gorgonzola cheese

Grilled marinated artichokes, shaved parmesan, roasted peppers, crostini

Simply baked pizza dough, mediterranean herbs, fleur de sal. Served with homemade bruschetta

Homemade ciabatta bread topped with braised pulled ossobuco, caramelized onions, fontina, arugula

Fresh burrata cheese, heirloom tomatoes, bell peppers, anchovy, pesto

Polenta fritters served with truffled fondue and spicy pomodoro sauce

Deep fried shrimp, calamari, zucchini, mushrooms, pineapple, apple. Served with pomodoro sauce and spicy aioli

Baked chicken wings, olive oil, mediterranean herbs. Served with homemade lemon-dill gorgonzola sauce

Homemade saffron flavored fried risotto balls served in arrabbiata tomato sauce, truffle oil

Homemade Italian style crab cake stuffed with fresh mozzarella, bell peppers, jalapeños. Served over spicy aioli, topped with tartar sauce and mixed greens.

Oven roasted octopus tentacle, served with giant white bean salad

Sliced roasted veal loin topped with steam tuna, capers, anchovy sauce

Homemade lamb meatballs, pomodoro sauce, mozzarella, parmigiano

Mixed wild mushrooms sautéed in garlic fresh herbs over arugula. Served with garlic crostini, truffle oil

Poached eggs, homemade potato chips, truffled fondue, prosciutto di parma

Baked eggplant, pomodoro sauce, mozzarella, parmigiano, basil

Thinly sliced raw tuna fillet, avocado, dried black olives, citrus emulsion

Hand chopped raw salmon, crunchy quinoa, diced cucumber, avocado mousse, citrus emulsion

Thinly sliced raw beef fillet, avocado, hearts of palm, cherry tomatoes, shaved parmesan cheese, arugula, balsamic vinaigrette

Shrimp, calamari, baby scallops, chickpeas, red onions, roasted peppers, extra virgin olive oil, lemon. Served over arugula with crostini and homemade pesto

Mixed baby greens, soy sesame oil glazed wild caught Scottish salmon, shaved pecorino, poached sun-dried figs, lemon-mustard dressing

Arugula, vine plum tomatoes, cucumber, red onions, black olives, homemade croutons, feta cheese, balsamic vinaigrette

Steamed quinoa, arugula, raisins, sun-dried tomatoes, almonds, orange, fiordilatte mozzarella, lemon olive oil dressing, balsamic glaze

Mixed baby green, candied walnuts, pears, endive, gorgonzola crumble, raspberry dressing. Served with crostini topped with gorgonzola dolce

Farro, asparagus, goat cheese, pine nuts, diced onions, diced yellow and red peppers, arugula, balsamic vinaigrette, balsamic glaze

Arugula, radicchio, endive, frisée lettuce, cherry tomatoes, red onions, balsamic vinaigrette

Pomodoro sauce, shredded mozzarella cheese

Pomodoro sauce, fiordilatte mozzarella, basil, extra virgin olive oil

Pomodoro sauce, cold burrata, basil, extra virgin olive oil

Pomodoro sauce, mozzarella, sweet soppressata, spicy honey

Pomodoro sauce, mozzarella, fontina, prosciutto cotto, two eggs

Pesto, mozzarella, arugula, shrimp, calamari, baby scallops, red onions, roasted peppers, extra virgin olive oil

Prosciutto crudo, gorgonzola, caramelized onions, candied walnuts, figs, thyme

Pomodoro sauce, cold burrata, arugula, 36 month aged “pata negra” jamón ibérico de bellota, shaved pecorino

Truffle paste, mozzarella, parmesan, goat cheese, shaved black truffle, truffle oil

Pomodoro sauce, zucchini, yellow squash, red onions, mushrooms, roasted red peppers

Arborio rice, saffron, parmesan cheese

Arborio rice, mixed wild mushroom, parmesan cheese, truffle oil, demi-glace sauce

Arborio rice, assorted seafood and shellfish, white wine, saffron, touch of lobster sauce

Arborio rice, parmesan, brie, gorgonzola, goat cheese, shaved black truffles, truffle oil

Homemade spaghetti alla chitarra, garlic, red pepper flakes, aged anchovy elixir

Homemade pappardelle, truffle porcini mushroom cream sauce

Homemade fettuccine, chunky old fashioned meat ragu bolognese

Pennette pasta, wild caught Scottish salmon, asparagus tips, shallots, creamy vodka sauce

Linguine sautéed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato

Homemade spaghetti alla chitarra, pecorino romano, black pepper, parmesan basket

Homemade spaghetti alla chitarra, pancetta, pecorino romano, parmigiano, eggs, black pepper

Homemade spaghetti alla chitarra tossed with assorted seafood sautéed in white wine, fresh tomato, red pepper flakes, and basil. Wrapped with parchment paper and baked

Homemade tagliolini sautéed with cherry tomatoes and basil, shredded pecorino

Rigatoni, pancetta, onions, red wine, tomato sauce, aged pecorino

Homemade ricotta gnocchi, fresh tomato, garlic, basil, oregano, fiordilatte mozzarella

Penne, speck, taleggio, radicchio, red wine, parmigiano reggiano

Homemade squid ink ravioli stuffed with shrimp and crab meat confit, creamy lobster sauce

Homemade agnolotti stuffed with roasted pumpkin and amaretti, butter sage sauce

Lasagne, meat sauce, bechamel, parmigiano. Baked in our wood burning oven

Small penne portion with choice of sauce and protein

Grilled wild caught Scottish salmon, crunchy ginger and carrot salad. Served with potato gratin and sautéed broccolini

Wood burning oven roasted fresh mediterranean striped bass, fresh herbs, lemon, olive oil, topped with salmoriglio sauce. Served with potato gratin and sautéed broccolini

Mixed shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, crushed chili pepper. Served with garlic crostini

Black mussels sautéed in mildly spicy tomato sauce, basil, garlic. Served with garlic crostini

Black mussels sautéed in white wine, garlic, lemon, parsley, cracked black pepper

Grilled pounded chicken breast topped with endive, arugula and radicchio salad, citrus dressing. Served with potato gratin and sautéed broccolini

Pan seared chicken breast, shallots, sun-dried tomatoes, creamy champagne sauce. Served with potato gratin and sautéed broccolini

Fried breaded chicken breast baked with pomodoro sauce, mozzarella, parmigiano. Served with penne al pomodoro

Fried breaded chicken breast baked with pomodoro sauce, prosciutto cotto, mozzarella, tomato confit. Served with arugula, cherry tomato, and shaved parmesan salad with citrus dressing

Veal scaloppini sautéed with mixed mushrooms in a demi-glace sauce. Served with potato gratin and sautéed broccolini

Grilled marinated skirt steak, caramelized onions. Served with potato gratin and sautéed broccolini

Fried breaded pork chop, bruschetta. Served with arugula, cherry tomato, and shaved parmesan salad with citrus dressing

Braised bone-in veal shank over saffron risotto

Giant white beans, arugula, cherry tomatoes, red onions, balsamic vinaigrette

Arugula, cherry tomatoes, shaved parmesan, citrus dressing

Penne, pomodoro sauce

Fiordilatte mozzarella, sliced tomatoes, basil, extra virgin olive oil, balsamic glaze

Choose Dressing...

Choose Condiment...

Choose Sauce...

Baked pizza dough, cream, nutella, strawberries, powdered sugar

Baked pizza dough, homemade pistachio cream, sliced pears, roasted pistachios, honey drizzle

Homemade bread pudding, vanilla ice cream, caramel sauce

Homemade panna cotta, mixed berry compote

Homemade creme brûlée

Homemade tiramisu

Homemade chocolate mousse, whipped cream

Vanilla ice cream, biscotti, espresso

3 per order

2 Scoops of Vanilla, Chocolate or Caramel. Served with 3 biscotti

Chef's Daily Selection -- Call us at (305) 444-1312 to ask for today's cheesecake

Pomodoro sauce, shredded mozzarella cheese

Small penne portion with choice of sauce and protein

Choice of protein with choice of fries or salad

Prosciutto crudo, fresh mozzarella, arugula, basil, pesto

Roasted kurobuta pork belly, fresh herbs, tomatoes, frisée lettuce, dijon aioli

Sun-dried tomatoes, burrata, spinach, pesto

Grilled free-range chicken breast, fontina, sautéed mushrooms, truffle oil

Grilled skirt steak, roasted red peppers, grilled zucchini, pesto-mayo. Served with chimichurri

Mediterranean steamed tuna salad, sliced tomatoes, frisée lettuce, red onions, capers, tonnato sauce

Pomodoro sauce, cold burrata, arugula, 36 month aged “pata negra” jamón ibérico de bellota, shaved pecorino

Acqua Panna - 1L glass bottle

San Pellegrino - 1L glass bottle

Organic Italian Lemon Soda 12oz glass bottle

Organic Italian Orange Soda 12oz glass bottle

Organic Italian Grapefruit Soda 12oz glass bottle

12oz glass bottle

12oz glass bottle

8oz glass bottle

10oz glass bottle

10oz glass bottle

Pale Lager -- ABV: 6% -- Glass Bottle

Blonde Lager -- ABV: 4.8% -- Glass Bottle

Ambrata Lager -- ABV: 5% -- Glass Bottle

Pilsner -- ABV: 5.2% -- Glass Bottle

Non-Alcoholic Beer -- ABV: 0.0% -- Glass Bottle

Vodka & Soda -- ABV: 4.5% -- 355mL Can

Vodka & Soda -- ABV: 4.5% -- 355mL Can

Vodka & Soda -- ABV: 4.5% -- 355mL Can

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VINI ROSATI (ROSÉ)

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AFTER DINNER

AFTER DINNER